Giovanni Pilu (Pilu at Freshwater), together with the Celebrated Chefs of the Shoalhaven, will create an exceptional menu, sourcing the best of local, seasonal ingredients.

Assisting will be students from TAFE and their Gaining Through Training Program.

A premium event of the Autumn Celebration of Food – mark the date.

Visit the website for more info, price and booking link, you really don’t want to miss this one!

This event is proudly supported by the Shoalhaven Food Network.

Date: Sun 18 May 2025 - Mon 19 May 2025

Website: https://www.shoalhavenfoodnetwork.com.au/our-directory/event/giovanni-pilu-chefs-of-the-shoalhaven

Email: [email protected]

Address:
D2650 Prices Highway
Wandandian, NSW 2540

Phone: 0400 443 000